A gourmet-esque version of the Peruvian ceviche.
I knew Pat some 16 years ago, back in the days when I was very new in the Netherlands. We met in the Integration Program (Inburgering) for newly immigrated persons through family reunification. It has been such a long time now, and the people I have met, those that didn't leave or go back to their home country, have all have carved out a life of their own in the Netherlands.
Pat enjoyed a successful career in finance in the Netherlands and she is now into her second career being a restaurateur pioneering Peruvian cuisine in the country. She is very passionate about the restaurant and Peruvian cuisine, and you definitely are when you talk with pride about your roots. It's personal.
Ah, I wish I am on my second career too...
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