My first encounter with this oyster omelette street food phenomenon was on my first day in the city when I came back in the evening to my hotel near Zhongshan Lu pedestrian street and passing on the busy side street called Taiping Lu which is filled with an array of street food vendors doing the live cooking. On this street is where I also had my first (lunch) meal in the city.
As mere human beings, we are a curious, sensitive and social lot. Anything that stands out from the norm, we quickly react to it. We are inquisitive and we can be envious too. So seeing this street food vendor with quite a long queue piqued my interest. I learned that the oyster omelette is a local speciality. Oh, I want to taste it too!
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