I have read about the Conditorei Café Schober before travelling to Zurich. The café has several names which have only added to my confusion, such as Peclard Schober, Peclard Café, Café Schober and Conditorei Schober. Rest assured, they are all one and the same!
It is an old café and chocolate candy shop that has been revered in the city as synonymous to quality, heritage and taste. The conditorei dates back to 1842 when it was founded by Eberle and taken over by Schober who ran the shop for 66 years until his death at 92. It is now managed by Peclard who continues the tradition. People, this is the real Swiss chocolate and patisserie deal.
There is no question that the café oozes rich history and quality confection products, but there’s more that. This café has an elegant Neo-Baroque interior design which makes a visit here a very lovely and special experience.
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I was in Zurich to meet up with a very old long-lost friend, Bubbles. She and M stayed in the Old Town while I booked a room in the only hotel in the Uetliberg mountain because I simply wanted something different. We were on our second day in Zurich and were to meet up in the morning for a sightseeing around the Old Town in Niederdorf followed by a café break, more sightseeing further down the river and then a late lunch.
Well, I haven’t had my breakfast yet as I was thinking that I will just eat a bit during the café break. I do not need huge portions for my morning meal, just a little bit would be fine.
Now I was eyeing to check out Café Schober which I remembered as Peclard Café, but sometimes, when you are in a group, the consensus is very important when choosing for places to go to. You have to be flexible and be ready to compromise. I wasn’t able to find Peclard Café to show to the girls and was ready to give up until we passed by this street corner on Napfgasse going to Spiegelgasse when I noticed this elegant patisserie café.
I peeked through the window and became excited by what I saw. The girls followed suit and before we knew it we were inside and oh dear me, our eyeballs dilated and we could not stop grinning. Wow, what is this place?
The Neo-Baroque ceilings and interior design of the café were really a lovely surprise! It looks very stunning and royal, and I am sure old as well. On the shelves were chocolates and cookies exquisitely packed and gift wrapped. The savoury and colourful pastries displayed in the glass counter were looking gorgeous and very tempting. I think we all went giddy. You know girls, women, love places like this. We unanimously agreed to sit here for our café break, and it was then that I realised that this was the Peclard Café I was looking for. Peclard is Café Schober or Conditorei Café Schober.
Because Bubbles and M have had breakfast at their hotel, they decided to only take coffee and hot chocolate and a small pack of cookie, while I settled for the real deal – a cappuccino and a mini fruit tart pastry. I am not the sweet-toothed type but having this from time to time is fine by me. The fruits on top made this pastry less sweet as well, and who can actually resist this scrumptious beauty?
The café has 3 floors and there are salons and tea rooms upstairs, also nicely interior designed, but we decided to sit on the front outdoor terrace.
This is a great place for breakfast and lunch, afternoon tea or coffee and for some drinks and snacking in between. The patisserie shop is great for buying chocolates and pastries for on-the-go or to bring home as souvenirs. This is, of course, a different class than Lindt, much more special and authentic.
They are open every day until 19:00 and as early as 08:00 except for Sundays at 09:00. On Thursdays through Saturdays, they are open until 23:00.
MORE TIP:
On the junction of Napfgasse and Spiegelgasse, you will find a lovely hilly square with outdoor terraces. It’s a very nice quiet and elegant section in Niederdorf. Great place here to have lunch, drinks or dinner if you want to stay away from the crowd.
PICTURE GALLERY:
The elegant interior of Conditorei Cafe Schober.
I cannot say no to these fruit tarts. Can you?
We settled at the outdoor terrace of the cafe.
This was really delicious. I finished every bit of this.
We had a nice little chat with our wait staff. It was her first day at work =)
Outdoor terrace of Cafe Schober (Peclard).
Travel Period: September 2016
Destination: Niederdorf, Altstadt (Zurich), Switzerland
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Happy Travels! Enjoy Life =)
All pictures were taken by a point and shoot pocket camera or a smartphone.