During the weekdays I always start my day at home with yogurt, muesli, wheat cornflakes and blueberries, and then when I arrive at the office, I take my first drink of the day, my first cup of tea. In fact, I drink more tea than coffee at work.
So I am more of a tea person than a coffee one, although I love espressos especially after lunch and dinner, they are perfect. It is tea, however, that carries me throughout the working day.
And in Asia, particularly in Taiwan, we all know that tea is king.
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